1 sm. pkg. cherry Jello
1 sm. pkg. strawberry Jello
1 sm. pkg. raspberry Jello

2ND LAYER:

1 sm. pkg. lemon Jello
1 can crushed pineapple
1 c. marshmallows
1 lg. pkg. cream cheese
1 can evaporated milk

TOP LAYER:

1 lg. pkg. lime Jello

Use a large glass baking dish. Cook red Jellos as per directions. Pour into bottom of pan and let jell overnight. Dissolve lemon Jello in 1 cup water and melt marshmallows in it; let cool. Add 1 can of crushed pineapple and its juice. Whip cream cheese and evaporated milk together. Fold into lemon mixture. Pour over red Jello and let jell completely. Top with layer of green Jello. Let it cool before you pour it on.