HOLIDAY JELLO SALAD 
1 (6 oz.) pkg. cherry Jello
1 c. boiling water
1 c. cold water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton whipped topping
3-4 bananas, sliced
1 jar maraschino cherries and juice
1 bunch seedless grapes
1 c. slivered almonds

Dissolve Jello in boiling water; add cold water and cherry juice. Beat in cream cheese and whipped topping. Fold in sliced bananas, maraschino cherries, grapes and almonds. Pour into 9x13 pan or large bowl and chill until set. May decorate with additional whipped topping and cherries. Terrific with turkey dinner.

 

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