1 lg. pkg. strawberry Jello (or strawberry banana)
1 can crushed pineapple (#2)
2 to 3 bananas (or number of choice)
Lg. frozen pkg. strawberries (without juice)
2 c. hot water
1 sm. container Cool Whip

Dissolve Jello in 2 cups hot water (can dissolve in 13 x 9 inch Pyrex and serve from the same dish). Stir in frozen strawberries (quick sets as would ice).

Pour in pineapple and sliced bananas. Mix and chill in refrigerator until finishes setting. Top with Cool Whip before serving. (Can make attractive as you would icing on cake.)