1 (12 oz.) pkg. semi sweet chocolate chips
2/3 stick pure butter
1 c. chopped pecans
1 c. seedless raisins
1 tsp. rum flavoring
1/4 tsp. salt

Melt chocolate bits and butter in top of double boiler until liquid. Stir. Add nuts, raisins, flavoring and salt. Pour into buttered 11 x 18 inch pan. Store in cool dry place. Walnuts and vanilla may be substituted.