Results 41 - 50 of 95 for carrot ginger soup

Previous  1  2  3  4  5  6  7  8  9  10   Next

Freeze meat 1 hour to ... In skillet, cook carrot, celery and onions with ginger in butter until just tender; ... soy sauce. Makes about 5 cups.

Mince garlic. Chop vegetables. Combine ... Mince garlic and ginger. Heat oil. Add chicken ... Add chicken to reheat briefly. Add sauce and serve.

A kolorful and krunchy alternative to kole-slaw. Serves 12. Toast 1 cup sliced almonds and 4 tablespoons white sesame seeds 8 to 10 minutes ...

Wipe meat and bone; place ... boil; skim; add ginger. When boiling hard again, ... minutes longer, removing carrots and parsnip at end of ... cook potatoes. When soup is done, remove meat to ... gravy. Makes 4 servings.

Cut chicken in strips, fry in a little oil. Mix everything. Simmer. Serve over rice or noodles.



Heat oil and cook chicken ... crisp. Blend onion soup mix, cornstarch, ginger, water, soy sauce and ... until sauce is thickened. Serve over rice.

47. TONJIRU
Peel Gobo root and slice into 1 inch strips. Heat soup stock and when it comes to boil, add pork, Gobo, carrot and grated ginger root. Cook over medium heat ... serving. Makes 4 servings.

Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, ... with additional soy sauce.

In small bowl blend soup mix, water, mustard and ginger. For each serving, on ... minutes or until fish flakes and vegetables are tender. Serves 4.

In large saucepan, bring peas, water, carrots, onions, garlic, celery and ... are soft. Add spices, blend or food process to puree, if desired.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index