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Results 81 - 90 of 95 for carrot ginger soup
This is a simple curry ... onions, garlic and carrots, without browning, but just ... teaspoon low sodium soup base (a paste made from ... teaspoon freshly grated ginger root (don't use ground; use ... with rice, if desired.
82. ORIENTAL CHICKEN
1. Cut chicken in strips. ... Add beans and ginger; cook 3 minutes; stir ... 4. Add chicken, carrots; cook 10 minutes; stir ... often. 6. Add soup, 1/4 cup water, sherry, ... about 4 1/2 cups.
83. TURKEY CANTONESE
Cook onion, celery, and carrots until tender. Melt butter; add ... sauteed vegetables. Add ginger, nutmeg, soup, water, soy sauce, and ... turkey mixture. Serves 3-4.
Melt butter, saute ginger, carrots and onions until crisp tender. ... orange juice. Reheat. Use very thin orange slices and parsley to decorate.
Combine ingredients. Cover and simmer until potatoes and carrots are very tender, about 20 ... immediately, or puree in the blender. Makes 4 servings.
86. POPO'S RICE SOUP
Cover chicken with water. Add onion, ginger and garlic. Cook chicken. Bone. Add back to liquid with carrots and onions. Add rice. Cook until done. Season to taste.
Place all ingredients except mushrooms and meat in a large pot. Add water until it covers the ingredients by at least 2 inches. Bring to ...
Melt butter in saucepan over low heat. Add carrots and onions. Cover pan and ... minutes. Mix in ginger and coriander. Add 2 cups ... pan and simmer soup until carrots are very tender ... 8. Can do ahead.
89. BUTTERNUT BISQUE
My market peels and seeds ... done for this soup. Cube it and set ... pot; add the carrots, onion and celery; saute ... curry, nutmeg and ginger. Puree the soup in ... dollop of sour cream.
90. BUTTERNUT BISQUE
Peel and seed squash. Cube ... in a large soup pot; add the carrots, onion and celery. Saute ... curry, nutmeg and ginger. Puree the soup in ... potato rather than cream.
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