Marinated Leg of Lamb - Recipes

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Results 1 - 10 of 22 for marinated leg of lamb

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1. MARINATED ROAST LEG OF LAMB

Whisk all ingredients together except lamb in a small bowl. Pour ... at internal temperature of 150 degrees. Or, barbecue kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.

2. MARINATED BUTTERFLIED LEG OF LAMB

Pound pepper into meat. Combine ... refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... 12 to 14 servings.

3. MARINATED BUTTERFLIED LEG OF LAMB

Have the butcher bone, butterfly and pound the lamb to an even thickness. Make ... Arrange the slices on a heated platter. Yields 10 servings.

4. MARINATED BUTTERFLIED LEG OF LAMB

Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill ...

5. LEG OF LAMB MARINATE

Mash salt and garlic together. Add other ingredients. Rub on lamb. Let stand 1 hour ... for a whole leg 5-9 pounds is approximately 2 ... temperature is 160 degrees.

6. MARINATED LEG OF LAMB

Place lamb in pan fat side down. ... barbecue grill, place over coals fat side up 30-45 minutes. Turn frequently. Brush with marinade while cooking.

7. MARINATED LEG OF LAMB

Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.

8. MARINATED LEG OF LAMB

Mix seasonings and spread on lamb. Marinate 4 to 6 ... roasted in 400 degree oven for 30 to 60 minutes to desired doneness. Great with almond rice.

9. LEG OF LAMB

Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.

10. HERB - MARINATED LAMB

Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.

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