Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... Now fry the marinated lamb for 5-7 minutes, adding ... and or bread. ®
Combine ginger, garlic, cardamom, cinnamon, ... juice in jar of electric blender. Blend at high ... each side of leg of lamb. Rub spice puree over ... 1 hour before serving.