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Results 71 - 80 of 95 for carrot ginger soup
71. CARROT SOUP
Saute the carrots in butter 10 minutes. Add the broth and water and ginger. Cook about 20 minutes ... tender. Puree with the orange juice. Serve hot.
Boil chicken in large pot until cooked. Take chicken from pot and let cool. When it is cool enough to handle, remove bone, skin, excess ...
73. CARROT SOUP
In large pot, melt 2 ... Add water, salt, carrots and potato and cook 40 ... temperature. Puree in blender. Add spices and sour cream, reheat slowly.
Heat the olive oil in a 10 quart soup kettle. Add the garlic and ... bay leaves, celery, carrots, salt, peppercorns and dill. ... salt, pepper, cumin, ginger and parsley. Process until all ... or more veal balls.
Pour dry soup in pan. Place salt and ... 2 cups water, ginger snaps; and chili sauce. Bake ... vegetables and return meat to pan. Bake 30 more minutes.
Cook carrots in minimum amount of water. ... Alternate the carrot and onion slices in a bowl. Pour sauce over all. Cover and chill. Keeps for 2 weeks.
77. CROCK POT STEW
Cook for 8 hours.
78. MEATBALL STEW
Combine beef, bread crumbs, onion, ... they brown. Combine soup and broth in Dutch oven. Add meatballs, potatoes, carrots and onion. Bring to a ... 4 quart Dutch oven.
79. ORIENTAL CHICKEN
Cut chicken in strips. Pour ... Add beans and ginger; cook 3 minutes; stir often. Add chicken and carrots; cook 10 minutes, stir ... Stir often. Add soup, 1/4 cup of water, ... Good meal for six.
80. ORIENTAL CHICKEN
Cut chicken into strips. Pour ... Add beans and ginger, cook 3 minutes; stir constantly. Add chicken, carrots, cook 10 minutes; stir ... stir often. Add soup, 1/4 cup water, sherry and soy sauce. Heat; stir often.
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