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CROCK POT STEW | |
1 lb. lean stew meat 1 tbsp. oil, start on high 1 (4 oz.) can mushrooms (undrained) 3-4 carrots, sliced Couple of potatoes, diced up 1 pkg. onion soup 1 pkg. mushroom soup 1 1/2 c. ginger ale Cook for 8 hours. |
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