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Results 21 - 30 of 95 for carrot ginger soup
MEATBALLS: Mix first 5 items; ... Ramen seasoning packets, carrots, ginger and garlic. Boil and simmer ... 2-3 minutes until tender. Serves 4-6.
Heat 2 tablespoons of vegetable oil in a heavy soup pot over medium heat. Add the onion and carrots, cook, stirring constantly for ... the garlic and ginger; cook, stirring for 1 ... Serves 6 to 8.
Melt the butter in a ... continuously. Add the carrots and lemon juice and cook ... barley-malt syrup. Reheat soup gently; do not allow to ... sprinkle of chopped cilantro.
Melt butter in saucepan; add ginger, carrots and leeks. Saute until leeks ... dollop of sour cream and garnish. This soup is good cold or hot.
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
In a large soup pot place chicken broth. Bring ... heat. Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer ... fat. Makes 8 servings.
27. MOCK TURTLE SOUP
Brown ground beef; combine with ... processor puree the carrot, celery, lemons and onions ... eggs and break ginger snaps into mixture. Simmer another ... Hearty, robust and filling!
Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and ...
Boil all ingredients with 8-10 ... macaroni is well coated with butter and tomato mixture. Add to strained soup and slowly cook for 15 minutes.
Combine the above ingredients in a large soup pot with a cover and ... covered, for 1 1/2 to 2 hours. Before serving, top with sliced green onions.
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