Results 101 - 110 of 4,190 for cherry pie

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Mix sugar, 2 tablespoons flour, ... and put in pie crust. Bake 15 minutes in ... sprinkle on top of pie and bake 20 minutes longer at 325 degrees.

Beat cream cheese until fluffy. ... in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled cherry pie filling.

Soften cream cheese to room ... garnishing top of pie with cherry pie filling or glaze. Blend ... pitted sour cherries. Cool and garnish top of pie.

Beat cheese until fluffy. Gradually ... Mix well. Turn into crust. Chill at least two hours. Put cherry pie filling on top just before serving.

Mix chocolate cake mix, oil ... until blended. Add cherry pie filling and mix with electric ... 25 to 30 minutes. This is a dense, moist cake.



Prepare the pie crust dough according to the ... Mix the reserved cherry juice with sugar, tapioca, almond ... until the juice becomes thickened.

1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.

In a saucepan, combine cream cheese, cherry gelatin, water and beat egg ... the graham cracker pie shell. Chill at least 3 ... cream. Makes 8 servings.

Beat softened cream cheese until ... Garnish with chilled cherry pie filling. Serves 8. (You can ... Portions are small because it is very rich.

Mix with hands and pat ... beat until blended. Fold in cool whip. Pour in crust and put 1 or 2 cans cherry pie filling over the top. Refrigerate.

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