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Results 41 - 50 of 4,190 for cherry pie
41. EASY CHERRY PIE
Crush crackers in a plastic bag. Put into 8 inch pie pan. Mix sugar and melted ... Cool Whip over cherries. Refrigerate pie until ready to serve.
Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let stand 15 minutes. Pour into pie shell. Bake at 425 degrees ... that do not burst.
Let cream cheese stand at ... mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie. Serves 6 to 8.
Place cherry pie filling in shell. Bake at ... 30 minutes. Cool. Spread sour cream over top of cooled pie. Sprinkle with nutmeg and refrigerate.
45. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... add butter. Add cherry pie filling to above. Cover ... desired browning of crust.
Prepare pie crust according to package directions ... well. Stir in cherry pie filling; mix lightly. Spoon ... and filling is bubbly. 8 servings.
Mix together the cream cheese, ... in 1/2 can cherry pie filling (do not stir too ... Top with remaining cherries. Chill until ready to serve.
Preheat oven to 425 degrees. Prepare pie shell. Spread half of cherry pie filling in bottom; set ... center with remaining cherry pie filling.
Beat cream cheese until fluffy. ... Stir in lemon juice and vanilla. Put into crust and refrigerate 2 or 3 hours. Garnish with cherry pie filling.
Beat together cream cheese, sugar, ... almond extract to cherry pie filling and carefully spoon over ... Note: Graham cracker crust can be used.
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