3 lbs. sliced baked or stewed chicken (reserve broth)
1 c. cream of chicken soup
1 c. Carnation milk or whole milk
1 pkg. (8 oz.) Pepperidge farm dressing mix

Lay chicken slices in greased baking dish. Mix soup and milk; pour over chicken. Use chicken broth to mix dressing (add celery and chopped onions to dressing mixture if desired.) Add dressing on top of gravy and chicken. Bake at 350 degree oven until gravy bubbles and dressing is browned.

You may use cornbread dressing or herb seasoned dressing mix (I prefer herb mix). This dish freezes well. You may double the recipe and use one and freeze one dish.