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Results 21 - 30 of 60 for pepperidge farm herb dressing
Mix cooked, crumbled cornbread and herb seasoning mix in large bowl. ... large greased casserole dish and bake until hot. Recipe may be doubled.
Boil chicken breasts and cut into small pieces. Place into baking dish. Combine soups and 1 cup broth; pour over chicken. Mix butter and 1 ...
Fin ely chop all vegetables ... sticks butter. Empty dressing mix into large bowl. Add ... a little more stock if necessary to prevent dryness.
Remove chicken from bone and ... chicken. Top with dressing. Drizzle melted butter and broth on top of stuffing. Bake at 350 degrees for 45 minutes.
25. DRESSING
Boil chicken until tender and reserve broth. Remove skin and bones and chop. Crumble cornbread and add to stuffing mix. Add other ...
I add cut-up chicken or turkey sometimes. Mix first 7 ingredients together. Place the 1/4 cup oil in the baking pan. Pour the mixture in ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
Mix dressing according to package directions. Place ... cream. Mix together and heat up. Pour over servings of chicken and dressing. Serves 12.
Heat: 1 can cream of ... in pan. Pour dressing over chicken. Pour mixture over it and stir slightly. Cook at 350 degrees for 40 to 45 minutes.
Boil chicken, cool, pull it ... to the dry dressing and moisten the dressing with ... water with soup and pour on top. Bake 1 hour at 400 degrees.
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