8 oz. pkg. Pepperidge Farm Herb Dressing
3 c. cooked chicken
1/2 c. melted butter
1/2 c. flour
1/4 tsp. salt
Dash of pepper
4 c. chicken broth
6 eggs
1 can cream of mushroom soup
1/4 c. milk
1/4 c. sour cream

Mix dressing according to package directions. Place in bottom of 9" x 13" pan.

Boil chicken, reserve broth. Remove chicken from bone, put chicken on top of dressing in pan.

Add 1/2 cup butter, 1/2 cup flour, 1/4 teaspoon salt and dash of pepper to 4 cups broth (bouillon cubes can be used); bring to boil. Pour this mixture into 6 eggs, slightly beaten, when mixed together pour over chicken and dressing.

Bake 40 to 45 minutes in 350 degree oven.

Gravy is 1 can cream of mushroom soup, 1/4 cup milk, 1/4 cup sour cream. Mix together and heat up. Pour over servings of chicken and dressing. Serves 12.