9 boned chicken breasts
1 can creamy chicken of mushroom soup
1 can water
9 slices Swiss cheese
3 c. Pepperidge Farm dressing mix
1 stick butter

Place boned chicken breasts in a 9 x 13 inch baking pan. Place a slice of Swiss cheese on each one. Mix water with soup. Pour over dressing.

Mix 3 cups dressing. Mix with 1 stick melted butter and sprinkle over top. Cover with foil and bake at 350 degrees for 2 hours. Remove foil the last 15 minutes for a crusty top.