9 chicken breasts (skinless and boneless)
8 oz. Swiss cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
Stove Top or Pepperidge Farm dressing

Put chicken breasts in 9x12-inch buttered dish. Cover with grated cheese. Mix soup and milk together and pour on top. Sprinkle with Stove Top dressing mixed with butter. Bake at 350°F for 1 hour. Cover with foil for first 30 minutes, then remove foil and bake, uncovered, for the last 30 minutes.