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| BAKED CHICKEN BREASTS | |
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4 chicken breasts, split 1 can cream of mushroom or celery soup 1 c. grated cheddar cheese Place breasts in a shallow baking pan. Spoon soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 1 1/2 hours. | |
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recipe reviews #122115
Debbie Stewart (Illinois) says:
this was delicious and so easy, the directions didn't say to but I mixed the soup with half can of water and half can of milk, served it with fresh brussel sprouts,so so good!
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