HOLIDAY PEPPERONI PIZZA DIP 
2 (8 oz.) cream cheese, softened
1 tsp. oregano
1/2 pt. sour cream

Mix together and spread in 10 inch round pan.

3/4 c. Ragu pizza sauce (not quick)
1/2 c. chopped scallions (layer each on top of cheese spread)
1 c. Mozzarella cheese, sprinkle on top
1/2 c. green pepper
1/2-3/4 c. chopped pepperoni

Bake at 350 degrees for 3-6 minutes - until cheese is melted. Serve with vegetables or plain Totello chips.

 

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