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MEXICAN DIP | |
2 pie plates 8 oz. cream cheese 8 oz. sour cream 2 pkgs. taco season mix 1 can refried beans 1/4 c. hot sauce 1 lb. hamburger 1 pkg. Colby-Monterey Jack cheese 1ST LAYER: Layer the mixture in both pie plates: cream cheese, sour cream, 1 package taco seasoning. Mix these ingredients with the mixer. 2ND LAYER: Refried beans and hot sauce. 3RD LAYER: Hamburger, cooked and drained and 1 package taco seasoning. Top with cheese and bake. |
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