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MEXICAN DIP | |
1 lb. ground beef, lean 1 lb. hot pork pan sausage 1 (8 oz.) pkg. Velveeta cheese 1 can Ro-Tel tomatoes 1 bell pepper 1 tomato 1 onion Brown beef and sausage. Dice tomato, onion and bell pepper; mix together with meat mixture. Add Ro-Tel tomatoes and Velveeta. Heat until cheese melts. Serve with tortilla chips. |
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