MEXICAN DIP 
1 lb. ground beef, lean
1 lb. hot pork pan sausage
1 (8 oz.) pkg. Velveeta cheese
1 can Ro-Tel tomatoes
1 bell pepper
1 tomato
1 onion

Brown beef and sausage. Dice tomato, onion and bell pepper; mix together with meat mixture. Add Ro-Tel tomatoes and Velveeta. Heat until cheese melts. Serve with tortilla chips.

 

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