Results 111 - 120 of 460 for mini cheesecake

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Beat until smooth. Put 1 wafer into cup. Top with about 2 heaping teaspoons of mixture. Bake at 375 degrees for 20 minutes. Add cherry or ...

Line muffin tin with foil liners. Mix cream cheese, vanilla, sugar on medium speed until well blended. Add eggs; mix well. Pour over ...

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until ...

Beat cream cheese with electric mixer until well creamed. Beat in sugar, eggs and vanilla and beat until fluffy, about 3 to 5 minutes, put ...



Line a muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...

Preheat oven to 300 degrees. ... batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Preheat oven to 300 degrees. ... batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Pour ...

Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream cheese, sugar, eggs, lemon juice ...

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