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Results 81 - 90 of 460 for mini cheesecake
81. MINI CHEESECAKES
Place wafers in liners in a cup cake pan. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Spoon on top of ...
82. MINI CHEESECAKES
Preheat oven at 325 degrees. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on ...
Line muffin pans with 2 ... to 2 dozen cheesecakes. Cocoa Sour Cream Topping: ... 1/2 teaspoon vanilla extract; stir until sugar is dissolved.
Preheat oven to 350°F Beat cream cheeses with electric beater until well creamed. Beat in sugar, eggs, vanilla and lemon juice; beat until ...
Combine cream cheese, sugar, eggs, lemon juice and vanilla. Beat until smooth. Place 1 vanilla wafer in bottom of paper cups and place in ...
Place each wafer in bottom of oil laminated baking cup in muffin pan. Beat cream cheese with mixer until smooth. Add 1 1/4 cups sugar, ...
87. MINI CHEESECAKES
Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...
88. MINI CHEESECAKES
Place one vanilla wafer in ... wafer, if using mini cupcake size. Mix cream cheese, ... Top with choice of fruit, preserves, nuts or chocolate.
89. MINI-CHEESECAKES
You will need 18 cupcake ... in each cup. Bake at 350°F for 15 minutes. Cool. Put 1 tablespoon of pie filling on top of each "cheesecake".
Beat cream cheese until well creamed. Beat in sugar, eggs and vanilla until fluffy, about 3 to 5 minutes. Put 1 vanilla wafer in bottom of ...
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