1 10" pie crust
1 c. turkey (or chicken)
2 c. broccoli (fresh or frozen, defrost & drain)
1 med. tomato, chopped
1 sm. onion, chopped
1 c. mozzarella cheese, shredded
3 eggs, or egg beaters
1 c. low fat milk
Parsley flakes
Salt & pepper

Place cut up turkey in bottom of unbaked pie crust. Spread tomato and broccoli over turkey. Spread onion over broccoli. Sprinkle with salt and pepper. Spread grated cheese. Beat eggs and milk in bowl and pour mixture over cheese. Sprinkle with parsley. Cover with foil loosely. Bake at 375 degrees for 1 hour (uncover last 15 minutes).