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Results 61 - 70 of 430 for parmesan quiche
61. EGGPLANT QUICHE
Peel eggplant and cut into small pieces. Sprinkle with salt and let stand 20 minutes. Squeeze moisture from eggplant. In a skillet fry the ...
62. VEGETABLE QUICHE
Using a medium size skillet, ... pie shell. Combine Parmesan and bread crumbs; set aside. Bake quiche at 425 degrees for 15 ... 5 minutes. Serves 8.
63. ZUCCHINI QUICHE
Mix all together. Pour into buttered pie plate. Bake at 350°F for 35 to 40 minutes or until center is done.
Cook rice in water until ... degrees, bake 30 minutes longer or until quiche is done with a firm center. Approximate calories per serving: 185.
65. FAST QUICHE
Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then ...
66. SALMON QUICHE
Combine flour, cheese, then cut ... this to top quiche with) 1/2 cup is enough. ... salmon. Top with remaining crust. Bake at 350 degrees for 1 hour.
Bake pie shell, 375 degrees, ... eggs, mayo, milk, Parmesan cheese, basil and pepper. Pour ... before cutting. May be warmed up. Serves 6 to 8.
68. CRUSTLESS QUICHE
Brown sausage, when almost done, ... layer. Cover with Parmesan cheese. Bake at 350 degrees ... fruit and sweet rolls. Green pepper may be omitted.
69. MINI - QUICHES
Preheat oven to 400 degrees. Press dough into tartlet pans (small cupcake). Bake until golden (approximately 10 minutes). Beat eggs, cream ...
Make crust and line 9x15 ... and bacon. Sprinkle Parmesan on crust; add bacon and ... unrefrigerated for 24 hours. Reheat 10 minutes at 350 degrees.
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