ITALIAN LIZZIES COOKIES 
1/4 lb. butter
1/2 c. brown sugar

Cream these two. Add: 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. cloves 1 lb. raisins (soak raisins in bourbon overnight) 1/2 c. bourbon 1 lb. nuts 1 c. candied cherries, chopped 1 c. candied pineapple, chopped

 

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