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Results 21 - 30 of 264 for italian cookies
Preheat pizzelle griddle. Beat eggs, ... steam stops and cookies are a rich golden color. ... and store in air-tight container. Makes five dozen.
Cream butter; add sugar and ... until edges are lightly browned. Cool. Mix well and put on top of cookies and add sprinkles or jimmies, if desired
Beat eggs and butter; add ricotta, sugar and rest of ingredients. Take and roll into ball shapes and place on lightly greased cookie ...
24. ITALIAN COOKIES
By hand in large bowl ... checking bottom of cookies, when golden brown they're ... colorful sprinkles. Let set, uncovered until completely dry.
25. ITALIAN COOKIE
Cream shortening and sugar together; ... 15 minutes. For filling or could cook together 2 cookies (press ends together) with filling. Very Good!
Beat eggs until foamy, then add sugar, lemon, salt, cinnamon, oil and wine. Add some flour and mix a little. Then add baking powder. Add ...
27. ITALIAN COOKIES
Cream 1/2 pound butter, sugar and eggs, one at a time. Add flour (4 to 6 cups, until stays firm like ball). Add salt, baking powder and ...
Cream sugar and Crisco. Add ... Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
Blend well with electric mixer, ... rectangular bar shapes. Remove with spatula. Approximately 5 dozen cookies. This recipe is great for a crowd.
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