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Results 11 - 20 of 264 for italian cookies
We make these Italian cookies at Easter and Christmas time! ... consistency and drizzle on warm cookies. Sprinkle with nonpareils while still warm.
Preheat oven to 350°F. Mix all dry ingredients in large bowl or pan. Make hole in center, add shortening and milk. Mix by hand. It will be ...
Note: Vanilla, lemon or orange ... paste. When the cookies are out of the oven, ... cookies (while still warm) into the icing and let cool. Enjoy :)
Stir together flour and baking ... cool on rack. Note: May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen cookies.
15. BISCOTTI
These Italian Anise Cookies are a family favorite! Combine ... oven, cut into slices. Put slices back onto cookie sheet and brown as desired.
Preheat oven to 375°F. Sift ... spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, coconut, or colored candies, if desired.
Dissolve yeast in warm 85-90°F ... an ungreased cookie sheet and bake in a preheated oven for 13-15 minutes. Makes about 5 to 6 dozen cookies.
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes. Mix and pour over cookies as desired.
Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide ...
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