ITALIAN LEMON COOKIES 
4 c. flour
1 c. sugar
8 tsp. baking powder
3 eggs
3/4 c. milk
1/2 c. butter
4 tsp. lemon extract

Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes.

FROSTING:

1 box confectioners' sugar
1 tsp. lemon extract
Milk

Mix and pour over cookies as desired.

 

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