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Results 81 - 90 of 264 for italian cookies
Cream butter and sugar well with egg beater. Add eggs and beat 30 seconds. Add baking powder, baking soda, vanilla, anise flavoring and ...
Cream shortening and sugar. Add ... over bake. Cool cookies and frost. FROSTING: Beat 4 ... and beat well. Spread on cookies. Yield: 12 dozen.
83. ITALIAN COOKIES
Beat together eggs, sugar, vegetable oil, and milk. Add flour and baking powder to egg mixture to form dough. If dough is too soft, add ...
Mix all ingredients together. Drop by teaspoon on waffle pizzelle maker (iron). Cook about 30 seconds.
Beat eggs, add sugar and ... loose frosting. Dip cookies in frosting. Place on rack ... is wet, sprinkle with colored sprinkles. A large recipe.
Mix above ingredients; add 2 1/2 cups flour and 2 teaspoons baking powder. Blend well; drop by teaspoon on greased and floured baking ...
Mix flour and sugar in ... you taste the cookies it will be worth it!) ... watch closely. Sprinkle with powdered sugar, while still hot. Enjoy!
1. Preheat oven to 375 degrees. Grease cookie sheet. 2. Into bowl, sift flour, sugar, baking powder and salt. With pastry blender, cut in ...
Sift dry ingredients together twice. ... minutes. Cream butter and sugar. Add milk and flavorings, beat until smooth. Brush on cookies and let dry.
Blend ingredients together and knead. Shape into a ball. Sprinkle flour and roll out dough. Use cookie cutter designs or make into small ...
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