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Results 101 - 110 of 264 for italian cookies
101. ITALIAN FIG COOKIES
Mix in order like a ... can make different cookies, such as adding anise ... and powdered sugar and then sift decorations on while still damp.
Cut in 1 cup shortening (Crisco solid). Beat slightly 2 eggs. Add to eggs: 1/2 cup milk. Combine dry and liquid ingredients. Pinch off a ...
Beat eggs, add sugar gradually. Beat until smooth. Add cooled melted butter and flavoring. You may use other flavorings as variations. ...
Cream shortening, sugar and eggs; ... degree oven. When cookies are cool, frost with glaze. ... needed to make glaze into a runny consistency.
105. ITALIAN COOKIES
Beat eggs, sugar and oil together. Add milk or water and vanilla; mix well. In separate bowl mix flour, salt, baking powder. Add egg ...
Cream butter, sugar, egg and flavoring. Add flour, baking powder and milk. Knead until well mixed. Pinch off small pieces of dough and roll ...
Drop cookies, bake at 350°F 10-12 minutes. Frost with powdered sugar frosting.
Blend shortening, butter, salt, sugar and vanilla. Add flour and pecans. Drop by tablespoon full onto cookie sheet. Bake in slow 325 degree ...
Mix all ingredients together and drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
110. ITALIAN WINE COOKIES
Mix. Roll out to pencil thickness, 4 inch long. Knot. Bake in slow oven 300 degrees for 40-60 minutes. Change racks midway.
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