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Results 31 - 40 of 264 for italian cookies
Heat oven to 350 degrees. Melt butter. Mix all ingredients with your hands in a large bowl, then gradually work in ricotta cheese. Place 1 ...
Mix dry ingredients together in ... Colored sprinkles. Frost cookies with glaze while still warm. ... paper so they look like bon-bon cookies.
Sift all dry ingredients, melt butter, add milk and add nuts. Mix together like pie dough consistency. Make into balls. Bake on ungreased ...
34. ITALIAN COOKIES
Cream together 1/2 pound butter, 2 cups sugar, then add 2 eggs and beat. Add Ricotta and vanilla and beat. Add dry ingredients. Roll into ...
Preheat oven to 375 degrees. ... 12 dozen small cookies. Bake on ungreased sheet ... warm milk (about 1/3 cup) to make a smooth thick frosting.
Mix shortening and sugar together, ... Makes about 87 cookies. Mix confectioners sugar with butter and hot water to make frosting sort of thin.
Mix dry ingredients. Blend sugar and cooled Crisco. Add eggs and orange juice. Blend in dry ingredients. Drop by spoonfuls; roll in ...
Beat eggs. Add sugar, oil and lemon. Keep stirring. Add some flour, powder and soda. Add flour until dough is the consistency that you can ...
Mix dry ingredients together in ... minutes. Ice when cool with confectioners' sugar and milk icing, and colored sprinkles. Makes 9 dozen cookies.
Mix dry ingredients together in large bowl (flour, sugar, baking powder, cocoa, spices, nuts, chocolate chips, and orange rind). In medium ...
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