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ITALIAN JUICE COOKIES | |
2 1/4 c. flour 2 tsp. baking powder 2 eggs 1/2 c. orange juice 1/2 c. Crisco, melted and cooled 1 c. sugar Confectioners sugar, sifted Mix dry ingredients. Blend sugar and cooled Crisco. Add eggs and orange juice. Blend in dry ingredients. Drop by spoonfuls; roll in confectioners sugar before baking. Bake 10-12 minutes at 375 degrees (golden brown). Makes 4 dozen. |
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