Very very tasty. I had a pound of left over ricotta and I was looking for something simple to do with it (I'm still in a college dorm, so I can't get all master chef on it). This was the perfect recipe to use it up! The cookies come out light and fluffy, and a bit spongy, which adds more fun! I tried them with frosting, but I definitely prefer them plain, just as they are! Will be making these again in the future.

Delicious!! This cookie is very light and airy and one of the easiest cookies I have ever made. The taste like you slaved over a stove all day. This will be in the front of the box

One of my favorite recipes I make at Christmas. So simple and you get a lot of cookies with it. I especially like them with a simple milk/powdered sugar glaze and sprinkles. It can handle the sweetness because these aren't overly sweet at all. Love them!