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Results 51 - 60 of 264 for italian cookies
Cream butter, sugar, eggs and flavoring. Add flour, baking powder and milk. Mix well. Roll small pieces of dough and roll between palms ...
Mix eggs, oil, salt, sugar ... for 10-12 minutes. Cookies should not brown on bottoms. ... and sprinkle about 4 at a time. Glaze dries quickly.
In a bowl combine eggs, ... until smooth, adding milk if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
Mix all dry ingredients. Add egg and shortening. Mix slowly adding just enough water to make a soft cookie dough. Add chips, cherries, and ...
Sift together flour, baking powder ... Top of each should be dry to touch. Bake at 325 degrees 12-14 minutes. Makes 12 dozen 1 1/2 inch cookies.
56. ITALIAN COOKIES
Mix sugar, butter, ricotta, eggs and vanilla until combined. In a separate bowl combine flour, salt and baking soda. Gradually add flour ...
Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and ...
Sift together dry ingredients. Mix ... about 10-15 minutes. Cookies do not spread so balls ... multi-colored sprinkles to wet frosting. 7-8 dozen cookies.
59. ITALIAN COOKIES
Beat eggs and set aside. Then beat the sugar and oil together; add the eggs and mix well. Then add the remaining ingredients. Bake on ...
Mix sugar, cooking oil, eggs, and flavoring with mixer. Add flour and baking powder. Drop dough by teaspoonful on greased cookie sheet. ...
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