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ITALIAN DROP COOKIES | |
1/2 c. sugar 1/2 c. cooking oil 4 eggs 2 1/4 c. flour 2 tsp. anise or lemon flavoring 2 tsp. baking powder Mix sugar, cooking oil, eggs, and flavoring with mixer. Add flour and baking powder. Drop dough by teaspoonful on greased cookie sheet. Bake at 400 degrees for 8 minutes. DON'T OVER BAKE. Mix a frosting of powdered sugar and flavoring and frost each cookie. |
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