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Results 61 - 70 of 264 for italian cookies
Mix batter together and chill several hours or overnight. Roll pieces in shape like fingers, then roll in sesame seeds. Cook on ungreased ...
Sift dry ingredients together. Cream ... you can roll cookies into little balls. Bake at ... Frost with white icing when cool and dip in coconut.
Mix all ingredients together. Batter should be sticky. Drop from teaspoon onto greased cookie sheet. Bake at 400 degrees for 5-7 minutes.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Mix oil, sugar, vanilla and almond extract until light and foamy. Add sifted dry ingredients and almonds. Mix with a spoon. Shape into 3 ...
Mix and sift dry ingredients. Cream butter. Add sugar and beaten eggs. Add dates and nuts. Drop on greased cookie sheet. Bake in 325°F ...
Have all ingredients at room temperature. Cream sugar, butter and cream cheese. Add eggs, 3 at a time, beating a little before adding. Add ...
68. ITALIAN COOKIES
Beat cheese, butter and sugar ... mix. Roll the cookies into balls the size of ... Decorate cookies with chocolate sprinkles or whatever you desire.
Mix eggs, sugar and oil ... icing. Mix confectioners' sugar with milk and anise extract. After frosting cookies sprinkle with colorful decorations.
Sift flour, salt, baking powder and baking soda. Add sugar, cocoa and spices. Then add shortening and liquids. Mix with electric mixer at ...
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