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ITALIAN DROP COOKIES | |
4 eggs 1/2 c. sugar 1/2 c. milk 1/2 c. oil 5 tsp. baking powder 2 tsp. lemon or almonds extract 3 c. flour Mix all ingredients together. Batter should be sticky. Drop from teaspoon onto greased cookie sheet. Bake at 400 degrees for 5-7 minutes. |
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