ITALIAN SESAME COOKIES 
1/4 c. butter
1 c. sugar
3 eggs
1/2 tbsp. vanilla
2 1/2 c. flour
3/4 tbsp. baking powder
1/8 tsp. salt

Mix batter together and chill several hours or overnight. Roll pieces in shape like fingers, then roll in sesame seeds. Cook on ungreased pan at 350 degrees until light brown. Can double ingredients, if desired.

 

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