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Results 41 - 50 of 264 for italian cookies
Melt butter and brown sugar together. Add eggs, mix well. Add flour and other ingredients. Fold in almonds. Shape mix into 6 narrow loaves ...
Combine flour, baking powder and ... inch thick. Cut cookies with different cookie cutter shapes. ... Food coloring can be added to the frosting.
Beat oil, sugar, eggs and extract for 10 minutes. Add flour and baking powder. Mix well. Drop by teaspoonfuls on foil lined cookie sheet. ...
Mix together until rough mixture is formed. Put on cookie sheet, lightly greased, by finger (can be dropped by teaspoon). Bake at 375 ...
Cream sugar, cocoa, vanilla, Crisco, and eggs. Add milk to mixture and blend. Sift flour, baking powder, salt, and baking soda. Blend into ...
Mix together sugar, oil, and eggs. Beat until creamy. Mix together flour, baking powder, cocoa, cinnamon and nutmeg. Add to mixture a ...
Preheat oven to 375°F. Use ungreased pans. Makes 6 dozen. Mix first 4 ingredients together then add flour and baking powder. Batter ...
Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow ...
Mix flour and baking powder ... dough over seeds. Cut into 3 1/2 inch pieces. Bake at 350 degrees for 10 to 15 minutes. Makes about 500 cookies.
Preheat oven to 350 degrees. Cream sugar, butter and eggs. Blend dry ingredients and add to creamed mixture. Add anise. Roll into knot. ...
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