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ITALIAN DROP COOKIES | |
1 c. vegetable oil 1 c. sugar 6 eggs 1 tsp. vanilla or lemon extract 6 tsp. baking powder 4 1/2 c. flour Beat oil, sugar, eggs and extract for 10 minutes. Add flour and baking powder. Mix well. Drop by teaspoonfuls on foil lined cookie sheet. Bake 7 to 8 minutes in 400 degree oven. Makes large amount; recipe may be divided in half. FROSTING: 2 c. confectioners' sugar 2 to 3 tbsp. milk 1/2 tsp. lemon extract Mix until smooth. |
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