Cajun Seasoning - Recipes - Page 3

Results 21 - 30 of 236 for cajun seasoning

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Preheat oven to 425°F. Pat ... powder and Creole seasoning. In a Ziploc bag, ... It will be a beautiful golden brown and very tender when done.

22. CAJUN SEASONING

Mix and use as you would salt.

23. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup seasoning. Add's a touch of Louisiana to anything.

24. CAJUN SEASONING

1 oz. = 2 tablespoons. Mix well and use like salt. FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil

25. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes about 3/4 cup of seasoning.

26. ALL PURPOSE SEASONING (CAJUN)

Use scales, not measuring cup. Mix well and use like salt. This is great on baked chicken and also can be used in hamburgers.

27. SIMPLY CAJUN SEASONED PORK CHOPS

Wash and pat dry pork ... and Tony Chachere's seasoning to taste. Lay in metal ... tender. Cook thicker chops longer. Remove from pan and serve.

28. CAJUN SEASONING

Blend all the above in the blender to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

29. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup of seasoning.

30. CAJUN SEASONING

Blend all the above in the blended to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

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