CAJUN SEASONING 
1 (26 oz.) box salt
1 1/2 oz. ground black pepper
2 oz. ground red pepper
1 oz. garlic powder
1 oz. chili powder
1 oz. Accent

1 oz. = 2 tablespoons. Mix well and use like salt.

FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil

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“CAJUN SEASONING”

 

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