CAJUN SEASONING 
2 tbsp. garlic powder
2 tbsp. ground red pepper
2 tbsp. black pepper
2 tbsp. dried sweet basil
1 tbsp. salt (optional)
1 tbsp. dried oregano
1 tbsp. ground white pepper
1 tbsp. onion powder

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup seasoning. Add's a touch of Louisiana to anything.

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“CAJUN SEASONING”

 

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