Cajun Seasoning - Recipes - Page 12

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Results 111 - 120 of 236 for cajun seasoning

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111. CAJUN RICE AND BEANS

Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot ...

112. CAJUN VEGETABLE SAUTE

Heat olive oil in a large skillet until hot. Add remaining ingredients and toss gently. Cover and reduce heat. Cook 10 minutes or until ...

113. CAJUN DIRTY RICE

While rice is cooking alone, ... bouquet for color and season to taste. Keep warm until serving in a double boiler or oven. Good turkey stuffer!

114. CAJUN CHICKEN

Heat pan over grill until ... sprinkle Chef Hans Seasoning on one side. Transfer chicken ... tuna, monkfish or bluefish with excellent results.

115. CAJUN PRETZELS

Mix oil and all seasonings with a fork. Pour over broken pretzels. Toss to coat. Bake at 200°F for 2 hours until dry. Stir often to coat.

116. CAJUN MEAT LOAF

Melt butter over medium heat ... tabasco, worcestershire and "seasoning mix". Sauté until mixture starts ... not your ordinary meatloaf!"

117. CAJUN CHICKEN

Heat pan over grill until ... with Chef Hans seasoning. Cook 2 minutes on ... from grill. Place chicken on grill and finish cooking. Delicious!

118. CAJUN TURKEY BURGERS

Mix together all of the ingredients and make into 6 patties. Cook just as you would hamburger patties. These are not spicy, as the name ...

119. FIERY CAJUN SHRIMP

Combine first 8 ingredients; pour half of mixture in a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining ...

120. CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Use a heavy cast-iron pot ... for ease in seasoning. Sprinkle chicken with salt, ... setting and cook until rice is done, about 15-20 minutes.

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