2 16 oz bags beer pretzels (sourdough)
1 tsp. broiled steak seasoning
1/2 tsp. chili powder
1/2 tsp. dill weed
1 pkg HIDDEN VALLEY® Ranch dressing mix (dry)
2 tsp. cayenne pepper
1 tbsp. Creole seasoning
1 c. salad oil

Mix oil and all seasonings with a fork. Pour over broken pretzels. Toss to coat.

Bake at 200°F for 2 hours until dry. Stir often to coat.