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CAJUN HAMBURGERS | |
2 lb. lean ground beef 1 green bell pepper, minced 1/2 c. green onions, optional, chopped 1/2 c. yellow onions, chopped 3 cloves garlic, chopped fine or garlic powder to taste 2 tsp. dried oregano 1 tsp. dried thyme 1 tsp. paprika Red pepper flakes or seeds, to taste 4 dashes hot sauce Salt to taste Black pepper to taste 6 hamburger buns, toasted Sliced tomatoes Sour cream 1. Combine the beef, green pepper, onions and garlic in a mixing bowl. Add the oregano, thyme, paprika, red pepper seeds, hot sauce, salt and pepper. Mix until blended. Shape the meat into 6 large patties. 2. Broil, fry, or grill the meat to desired doneness. Place the hamburgers on toasted buns and top with sliced tomatoes and sour cream. Serves 6. |
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