1 c. butter, melted
1 c. butter, melted
1/2 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. ground pepper
2 tsp. hot sauce
2 tsp. salt
4 cloves garlic, minced
5 lb. unpeeled medium-size fresh shrimp
2 lemons, thinly sliced
1 tbsp. Old Bay seasoning
French bread

Combine first 8 ingredients; pour half of mixture in a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.

Bake, uncovered, at 400°F for 20 minutes or until shrimp are pink, stirring twice. Drain sauce and serve as dip for French bread.

Yield: 6 to 8 servings.