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Results 51 - 60 of 236 for cajun seasoning
The key to this recipe ... the Old Bay Seasoning. Once the shrimp is ... next day add shrimp and extra mayonnaise. Season with salt and pepper.
Very spicy and great with ... Cover with blackened seasoning mix Note: I usually will ... pan. Bake at 350°F for 45 to 60 minutes. Serves 2 to 4.
When the Boudin is used ... a moist dressing. Season to taste, but this dish ... hot with toothpicks. Makes about 20 to 25 servings or balls.
First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. And it will save you a lot of ...
(Use a little for mild shrimp use more for shrimp with a kick). Marinate shrimp in all the above ingredients (1 hour to overnight in ...
Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...
57. CAJUN CHICKEN
Thoroughly wash chicken breasts (save ... or grease. Sprinkle seasonings as listed. Turn chicken when ... liquid, and more Cajun seasoning to the liquid, then ... pour over the chicken.
Sprinkle Cajun seasoning mix over one side of ... Remove from heat and let stand covered until all liquid is absorbed, about 5 minutes. 6 servings.
59. CAJUN PORK ROAST
Preheat oven to 350 degrees. ... well blended. Rub Cajun seasoning mixture well onto all surfaces ... from the drippings and serve over potatoes.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add shrimp ... the pan. Serve on heated plates. Serves 4.
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